Posting has been sporadic as I have been focused on learning how to make soda bread. That is perfected and I am on to yeast breads with the intent of learning how to make brotchen. And as a special treat, in the coming weeks, I am hoping to present to you home made Quark, Sahnequark and Magerquark.
The research and the practice are a bit time consuming as well as the job searching. So patience, we’ll be back shortly.